Ordering from

Cooper's Tavern & Taproom

Crispy fried brussel sprouts tossed in a balsamic glaze and finished with Parmesan cheese

Roasted cauliflower tossed in buffalo sauce, served with pickled celery and a gorgonzola dipping sauce on side

Tossed with banana peppers and garlic aioli on the side

Served with naan dippers

House made with beef, pork and pancetta

Served with ranch

Spring mix, carrots, onion, tomato and cucumber.

Spring mix, carrot, onion, tomato and cucumber.

Romaine, parmesan, croutons.

Romaine, parmesan, croutons.

Iceberg, bacon, tomato, onion and blue cheese.

Arugula, poached pears, candied walnuts, gorgonzola and a mustard vinaigrette.

Lettuce, tomato, avocado, mayo and bacon on Texas Toast.

Arugula, roasted tomato, garlic lemon aioli.

Beer Battered cod, shredded red cabbage, and a malt vinegar aoili.

Lettuce, onions, American cheese, sweet pickles and our special sauce.

Lettuce, tomato, sautéed mushrooms, caramelized onions and swiss cheese,

Nashville HOT ... Lettuce, tomato, sweet pickles.

Braised beef brisket, roasted corn salsa, quest fresco and chipotle aioli.

Braised pork, grilled pineapple, red onion, avocado and a spicy salsa verde.

Lettuce, pico de Gallo, avocado and salsa blanca

Fried potato, lettuce, roasted corn salsa, salsa blanca.

Chorizo, white beans, roasted peppers, onions, kale, crispy garlic an quinoa.

Farro, sweet potatoes, roasted tomatoes and a maple tahini sauce.

Quinoa, crispy chickpeas, roasted carrots, caramelized eggplant, tzatziki, pomegranate and molasses.

Rice, beans, pico de g also, roasted corn salsa, quest fresco, pickled red onion and lime crema.

Served with roasted potatoes, broccolini, steak sauce and topping with fried onions.

Served with sweet potatoes, broccolini and a lemon aioli.

Served with mashed potatoes, asparagus and a red wine rosemary demi.

Beer battered cod served with our house potato wedges and a malt vinegar aioli.

Served with spoon bread, haricot vert and a cider gastrique.

Served with snow peas, carrots, and spoon bread. Topped with a garlic honey.

Served with spinach, pancetta risotto and pomegranate red wine reduction.

Chorizo, roasted tomatoes, asparagus and a lemon garlic butter.

House made tomato sauce and grated parmesan.

Rich Chocolate Cake Layered with Milk Chocolate and White Chocolate Mousse

Fluffy Vanilla Cake Layers Separated with Lemon Cream

Made to Share, Rich Chocolate with Chocolate Icing

Cheesecake filled Cannoli Deep Fried and Topped with Whipped Cream Blackberry Coulis